Wheat is getting an increasingly bad name in our day. Why? Generations of hybridization have engineered wheat which is more disease resistant, more pesticide resistant, more workable for baking, and generally more productive. However, the same cumulative modifications that have … Continued
It was the beginning of the lowest point of Simon Peter’s life. There stood Jesus, eyes piercing to the very depths of his soul. Peter knew the strength of his own loyalty to the Christ (or so he thought) and … Continued
